Happy Capybara, Brazil - Espresso (Decaf)
Sweet & Smooth
Recommended recipe
Our optimum recipe
Happy Capybara is our new sugarcane processed decaf coffee and it's tasting amazing. It's insanely sweet and works great served either black or white. Our current recipe for this decaf is:
17g (Dose)
36g (Yield)
32 (Seconds)
As an espresso it is fairly forgiving and flexible in recipe, so if you are a little too short or long, you will still get a great tasting shot. That said, the closer you can get to this recipe the better it will be.
This is being prepared on a La Marzocco Linea PB set at 96c on the brew boiler.
Wholesale
We are always looking to work with likeminded businesses to serve our coffee.
If you're interested in serving this locally roasted Edinburgh coffee as your main offering, a guest appearance or as bags of retail, get in touch with us on [email protected] or call (0131) 656 9565.
Roasting Schedule
Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 6 weeks (optimum serving point at 12-36 days old). We recommend letting this coffee rest for at least 12 days before using, in order to release excess gas which can impact the flavour of your cup.
If you would like your coffee fresh, please leave a note with your order and we will do our best to accommodate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Happy Capybara, Brazil - Espresso (Decaf)
Happy Capybara, Brazil - Espresso (Decaf)
Sweet & Smooth
Recommended recipe
Our optimum recipe
Happy Capybara is our new sugarcane processed decaf coffee and it's tasting amazing. It's insanely sweet and works great served either black or white. Our current recipe for this decaf is:
17g (Dose)
36g (Yield)
32 (Seconds)
As an espresso it is fairly forgiving and flexible in recipe, so if you are a little too short or long, you will still get a great tasting shot. That said, the closer you can get to this recipe the better it will be.
This is being prepared on a La Marzocco Linea PB set at 96c on the brew boiler.
Wholesale
We are always looking to work with likeminded businesses to serve our coffee.
If you're interested in serving this locally roasted Edinburgh coffee as your main offering, a guest appearance or as bags of retail, get in touch with us on [email protected] or call (0131) 656 9565.
Roasting Schedule
Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 6 weeks (optimum serving point at 12-36 days old). We recommend letting this coffee rest for at least 12 days before using, in order to release excess gas which can impact the flavour of your cup.
If you would like your coffee fresh, please leave a note with your order and we will do our best to accommodate.
Original: $12.63
-70%$12.63
$3.79Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sweet & Smooth
Recommended recipe
Our optimum recipe
Happy Capybara is our new sugarcane processed decaf coffee and it's tasting amazing. It's insanely sweet and works great served either black or white. Our current recipe for this decaf is:
17g (Dose)
36g (Yield)
32 (Seconds)
As an espresso it is fairly forgiving and flexible in recipe, so if you are a little too short or long, you will still get a great tasting shot. That said, the closer you can get to this recipe the better it will be.
This is being prepared on a La Marzocco Linea PB set at 96c on the brew boiler.
Wholesale
We are always looking to work with likeminded businesses to serve our coffee.
If you're interested in serving this locally roasted Edinburgh coffee as your main offering, a guest appearance or as bags of retail, get in touch with us on [email protected] or call (0131) 656 9565.
Roasting Schedule
Your coffee will be roasted within 1-16 days of purchase, with a shelf life of 6 weeks (optimum serving point at 12-36 days old). We recommend letting this coffee rest for at least 12 days before using, in order to release excess gas which can impact the flavour of your cup.
If you would like your coffee fresh, please leave a note with your order and we will do our best to accommodate.
